Discover The Irresistible Red Ribbon Empanada Recipe: A Mouthwatering Delight With A Click To Cook CTA!

Jun 7th

Red Ribbon Empanada Recipe: A Delicious and Easy-to-Make Dish

Introduction

Hello, Cooking Enthusiast! Are you ready to explore the delightful world of empanadas? In this article, we will share with you an amazing recipe for Red Ribbon Empanada. This classic dish is filled with savory ingredients and wrapped in a flaky pastry crust, making it a perfect snack or appetizer for any occasion. Whether you are hosting a party or simply craving a tasty treat, this recipe is sure to satisfy your taste buds. So, let’s dive into the details and learn how to make this mouthwatering Red Ribbon Empanada!

What is Red Ribbon Empanada?

Red Ribbon Empanada is a popular Filipino pastry that is filled with a savory mixture of meat, vegetables, and spices. The name Red Ribbon refers to the red ribbon-shaped design on top of the empanadas, which gives them a visually appealing touch. These empanadas are usually deep-fried to achieve a crispy golden crust and a tender filling. They are commonly served as a snack, appetizer, or even as a main course. The combination of flavors and textures in Red Ribbon Empanada makes it a crowd-pleaser and a must-try dish for all food lovers.

Who Can Enjoy Red Ribbon Empanada?

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Red Ribbon Empanada is a versatile dish that can be enjoyed by people of all ages. Whether you are a meat lover or a vegetarian, you can customize the filling according to your preferences. The empanadas can also be made in different sizes, making them suitable for individual servings or as part of a larger meal. So, whether you are hosting a family gathering, a party with friends, or simply treating yourself to a delicious snack, Red Ribbon Empanada is a great choice for everyone.

When to Serve Red Ribbon Empanada?

Red Ribbon Empanada is a versatile dish that can be served at various occasions. These delicious pastries can be enjoyed as an appetizer during cocktail parties, as a snack during game nights, or even as a main course for lunch or dinner. Their compact size and flavorful filling make them a convenient and satisfying option for any time of the day. Whether you are hosting a formal event or having a casual get-together, Red Ribbon Empanada is sure to impress your guests and leave them craving for more.

Where Did Red Ribbon Empanada Originate?

Although the exact origin of Red Ribbon Empanada is unknown, empanadas have been a part of Filipino cuisine for many years. The Spanish influence in the Philippines is believed to have introduced this delightful pastry to the country. Over time, the recipe has evolved, and different variations of empanadas can be found throughout the Philippines. Red Ribbon, a well-known bakery in the country, has popularized the Red Ribbon Empanada, making it a staple in Filipino households and a favorite among locals and tourists alike.

Why Should You Try Red Ribbon Empanada?

There are several reasons why you should try making Red Ribbon Empanada. Firstly, these pastries are incredibly delicious and packed with flavorful ingredients. The combination of meat, vegetables, and spices creates a harmonious blend of flavors that will surely tantalize your taste buds. Secondly, the process of making these empanadas is relatively simple and can be easily mastered, even by amateur cooks. Lastly, Red Ribbon Empanada is a versatile dish that can be enjoyed on various occasions, making it a crowd-pleaser and a favorite among guests. So, give this recipe a try and experience the joy of indulging in a homemade Red Ribbon Empanada!

Ingredients

Here are the key ingredients you will need to make Red Ribbon Empanada:

2 cups all-purpose flour
1/2 cup butter, chilled and cubed
1/4 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 cup onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup potato, finely chopped
2 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 egg, beaten (for egg wash)

Now, let’s take a closer look at each ingredient:

1. All-Purpose Flour

The all-purpose flour is the main ingredient for the empanada dough. It provides the structure and texture to the pastry crust.

2. Butter

Chilled and cubed butter is used to create a flaky and tender crust. Make sure to use cold butter to achieve the desired texture.

3. Water

Water is added to the dough to bind the ingredients together and create a workable dough consistency.

4. Salt

A small amount of salt is added to enhance the flavor of the dough and balance the taste of the filling.

5. Ground Beef

Ground beef is the primary protein source for the filling. It provides a savory and meaty flavor to the empanadas.

6. Onion

Finely chopped onion adds sweetness and aroma to the filling. It also helps enhance the overall flavor profile of the empanadas.

7. Carrot

Finely chopped carrot adds a hint of sweetness and a vibrant color to the filling. It provides a pleasant texture and complements the other ingredients well.

8. Potato

Finely chopped potato acts as a binding agent and adds a soft and creamy texture to the filling. It helps create a well-rounded and satisfying empanada.

9. Garlic

Minced garlic adds a delicious aroma and a depth of flavor to the filling. It enhances the overall taste and complements the other ingredients.

10. Paprika

Paprika adds a smoky and slightly sweet flavor to the filling. It also provides a vibrant red color to the empanadas.

11. Ground Black Pepper

Ground black pepper adds a subtle heat and a touch of spiciness to the filling. It helps balance the flavors and adds complexity to the empanadas.

12. Salt

A small amount of salt is added to season the filling and bring out the flavors of the other ingredients.

13. Egg (for egg wash)

An egg wash is used to brush the empanadas before baking. It adds a glossy finish and helps achieve a beautiful golden color on the crust.

Instructions

Now, let’s go through the step-by-step instructions to make the delicious Red Ribbon Empanada:

1. Prepare the Dough

In a mixing bowl, combine the all-purpose flour and salt. Add the chilled and cubed butter. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

2. Cook the Filling

In a skillet, heat some oil over medium heat. Add the ground beef and cook until browned. Add the onion, carrot, potato, and garlic. Cook until the vegetables are tender. Season with paprika, ground black pepper, and salt. Stir well to combine. Remove from heat and let the filling cool.

3. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

4. Roll Out the Dough

Divide the chilled dough into equal portions. On a lightly floured surface, roll out each portion into a circle with a diameter of about 4 inches.

5. Fill and Seal the Empanadas

Place a spoonful of the cooled filling onto one side of the dough circle. Fold the other side over the filling to create a half-moon shape. Use a fork to press and seal the edges of the empanada. Repeat this process for the remaining dough and filling.

6. Brush with Egg Wash

In a small bowl, beat an egg. Brush the top of each empanada with the beaten egg. This will give the empanadas a golden-brown color when baked.

7. Bake the Empanadas

Arrange the empanadas on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and crispy.

Serving Suggestions

Red Ribbon Empanada can be enjoyed on its own or paired with various dips and sauces. Here are some serving suggestions to enhance your culinary experience:

1. Salsa Dip

Prepare a traditional tomato salsa dip by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt. This zesty dip complements the flavors of the empanadas and adds a refreshing kick.

2. Chimichurri Sauce

Whip up a tangy and herby chimichurri sauce by blending fresh parsley, garlic, red wine vinegar, olive oil, crushed red pepper flakes, and salt. This vibrant sauce adds a burst of flavor and a touch of acidity to the empanadas.

3. Guacamole

Prepare a creamy and flavorful guacamole dip by mashing ripe avocados with lime juice, diced tomatoes, onions, cilantro, garlic, and salt. This rich and creamy dip complements the empanadas and adds a smooth texture.

Techniques and Tips

Master the art of making Red Ribbon Empanada with these helpful techniques and tips:

1. Keep the Dough Cold

Chilled dough is easier to work with and results in a flakier crust. Make sure to refrigerate the dough for at least 30 minutes before rolling it out.

2. Seal the Edges Properly

To prevent the filling from leaking out during baking, make sure to press and seal the edges of the empanadas firmly with a fork.

3. Adjust the Seasoning

Feel free to adjust the seasoning according to your preferences. Add more spices or herbs to enhance the flavor of the filling.

4. Experiment with Fillings

While this recipe calls for a traditional meat and vegetable filling, feel free to experiment with other ingredients. You can try seafood, cheese, or even sweet fillings like fruit preserves or chocolate.

5. Serve Immediately or Store Properly

Red Ribbon Empanada is best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven or air fryer for a few minutes to regain their crispiness.

FAQs (Frequently Asked Questions)

1. Can I Use Store-Bought Dough for the Empanadas?

Yes, you can use store-bought dough to save time. However, homemade dough will result in a flakier and tastier crust.

2. Can I Freeze the Empanadas?

Yes, you can freeze the empanadas before baking them. Place the assembled empanadas on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer bag or airtight container. When ready to bake, place them directly in the preheated oven and adjust the baking time accordingly.

3. Can I Make Mini Empanadas Using This Recipe?

Yes, you can make mini empanadas by using smaller portions of dough and filling. Reduce the baking time accordingly to ensure they cook through.

4. Can I Use a Different Type of Meat for the Filling?

Absolutely! You can use ground chicken, pork, or even a combination of different meats. Adjust the cooking time accordingly to ensure the meat is fully cooked.

5. Can I Make the Filling in Advance?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. Reheat it before filling the empanadas.

Conclusion

Congratulations, Cooking Enthusiast! You have successfully learned how to make Red Ribbon Empanada from scratch. This delicious and versatile dish is sure to impress your family and friends on any occasion. Whether you are hosting a party, serving appetizers, or simply treating yourself to a tasty snack, Red Ribbon Empanada is a perfect choice. So, gather your ingredients, follow the

This post topic: Recipe