Delicious Apple Turnover Recipe With Phyllo Dough: A Must-Try Delight!

Jun 1st

Apple Turnover Recipe with Phyllo Dough: A Delightful Dessert Perfect for Any Occasion

Welcome, Culinary Enthusiast! Today, we have a delightful recipe for you: apple turnover with phyllo dough. This sweet treat is perfect for satisfying your cravings or impressing your guests. With its flaky layers and tangy apple filling, it’s a dessert that will surely please everyone. So, let’s dive into the details and learn how to create this mouthwatering dessert!

Ingredients

To make apple turnovers with phyllo dough, you will need the following ingredients:

4 medium-sized apples, peeled and thinly sliced 📝
1/4 cup granulated sugar 🍕
1 teaspoon ground cinnamon 🍓
1/4 teaspoon ground nutmeg 🍄
1/4 teaspoon salt 🍤
1 tablespoon lemon juice 🍋
8 sheets of phyllo dough 🥑
1/2 cup melted butter 🥰
1/4 cup breadcrumbs 🍞
Powdered sugar for dusting 🍓

Image Source: bigoven.com

Recipe Selection

When choosing apples for your turnovers, opt for varieties that are firm and slightly tart. Granny Smith or Honeycrisp apples work well in this recipe as they hold their shape when baked and offer a nice balance of sweetness and tartness.

Recipe Format

This apple turnover recipe with phyllo dough follows a simple step-by-step format, making it easy for you to recreate it in your own kitchen. Just follow along, and you’ll have delicious turnovers in no time!

Recipe Categories

This recipe falls under the category of desserts and pastries. It’s a classic sweet treat that can be enjoyed as a snack, dessert, or even for breakfast!

Equipment and Tools

To make these apple turnovers, you will need the following equipment and tools:

Baking sheet 🧡
Parchment paper 📝
Pastry brush 🍞
Sharp knife 💻
Measuring cups and spoons 🥩

Instructions

Now, let’s dive into the detailed instructions on how to make these delicious apple turnovers:

Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, salt, and lemon juice. Toss the ingredients together until the apples are well coated. Set aside for 15 minutes to allow the flavors to meld together 🌱.
Preheat the Oven: Preheat your oven to 375°F (190°C) 🔥.
Prepare the Phyllo Dough: Lay one sheet of phyllo dough on a clean, dry surface. Brush it lightly with melted butter, then sprinkle a thin layer of breadcrumbs over the buttered sheet. Repeat this process with the remaining phyllo sheets, stacking them on top of each other. This will create a crisp and flaky texture for your turnovers.
Assemble the Turnovers: Cut the layered phyllo dough into squares, approximately 6×6 inches in size. Place a spoonful of the apple filling in the center of each square. Fold the dough over the filling to create a triangle shape. Press the edges together firmly to seal the turnovers 👉.
Bake to Perfection: Transfer the turnovers to a parchment-lined baking sheet, leaving a small space between each turnover. Brush the tops with melted butter for a golden-brown finish. Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden and crispy 🍞.
Serve and Enjoy: Remove the apple turnovers from the oven and let them cool for a few minutes. Dust them with powdered sugar for an extra touch of sweetness. Serve warm and enjoy with a scoop of vanilla ice cream or a dollop of whipped cream if desired 🍮.

Techniques and Tips

Here are some techniques and tips to ensure your apple turnovers turn out perfectly:

Make sure to thinly slice the apples to ensure even cooking and a tender filling.
Don’t skip the lemon juice in the apple filling, as it adds a hint of brightness and prevents the apples from browning.
Brushing each phyllo sheet with melted butter and sprinkling breadcrumbs between the layers creates a crisp and flaky texture.
Seal the turnovers tightly to prevent the filling from leaking out during baking.
For a beautiful golden-brown color, brush the turnovers with melted butter before baking.

Cooking Time and Temperature

The apple turnovers should be baked at 375°F (190°C) for approximately 20-25 minutes, or until they are golden and crispy.

Serving Suggestions

These apple turnovers are delicious on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy and cold accompaniments complement the warm and flaky turnovers perfectly!

Dietary Considerations

This apple turnover recipe can easily be adapted to accommodate specific dietary needs. For a vegan version, use plant-based butter instead of regular butter, and ensure the phyllo dough is vegan-friendly. Additionally, you can substitute the granulated sugar with a natural sweetener of your choice.

Nutritional Information

While apple turnovers with phyllo dough are undoubtedly delicious, they are also a treat to be enjoyed in moderation due to their higher calorie and sugar content. Here is an estimated nutritional breakdown per serving:

Calories: 250
Total Fat: 15g
Saturated Fat: 8g
Carbohydrates: 28g
Sugar: 12g
Protein: 2g
Fiber: 3g
Cholesterol: 25mg
Sodium: 150mg

Recipe Variations

If you’re feeling adventurous, here are some delicious variations you can try with this apple turnover recipe:

Add a handful of raisins or chopped walnuts to the apple filling for added texture and flavor.
Drizzle a caramel sauce over the baked turnovers for a decadent twist.
Experiment with different spices like cardamom or ginger to give the turnovers a unique flavor profile.

Chef’s Tips

Here are some tips from our culinary experts to help you achieve the best results:

Be gentle when handling the phyllo dough to prevent it from tearing. If a sheet does tear, don’t worry! Just patch it up with a little extra butter and continue layering.
If you’re short on time, you can use store-bought apple pie filling instead of making your own. Just make sure to drain any excess liquid before using it in your turnovers.
If you want to save some time, you can prepare the apple filling in advance and refrigerate it until you’re ready to assemble the turnovers.

Storage and Leftovers

If you have any leftovers, you can store them in an airtight container at room temperature for up to two days. To reheat, place the turnovers in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.

Feedback and Comments

We would love to hear your feedback on this apple turnover recipe! If you have any questions or suggestions, please leave a comment below. We value your input and strive to improve with each recipe we share!

Frequently Asked Questions

1. Can I use frozen phyllo dough for this recipe?

Absolutely! Just make sure to thaw the phyllo dough according to the package instructions before using it. Handle it gently to prevent it from becoming too brittle.

2. Can I make these turnovers ahead of time?

Yes, you can assemble the turnovers ahead of time and refrigerate them until you’re ready to bake. Just make sure to brush them with melted butter right before baking for a crispy exterior.

3. Can I use a different type of dough for the turnovers?

While the phyllo dough gives these turnovers a unique texture, you can certainly experiment with other types of dough, such as puff pastry or pie dough. The flavor and texture will differ slightly, but they will still be delicious!

4. Can I freeze the turnovers?

Yes, you can freeze the turnovers before baking. Simply assemble them as directed, then place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, simply brush them with melted butter and bake from frozen, adding a few extra minutes to the baking time.

5. Can I use a different fruit filling?

Absolutely! This recipe can be adapted to use various fruit fillings such as peaches, berries, or even a combination of fruits. Just adjust the sugar and spices accordingly to complement the chosen fruit.

Conclusion

Congratulations, Culinary Enthusiast! You have now mastered the art of making apple turnovers with phyllo dough. With its flaky layers and luscious apple filling, this dessert is a crowd-pleaser that can be enjoyed on any occasion. So, gather your ingredients, follow the simple steps, and indulge in this delightful treat. Your taste buds will thank you!

Don’t forget to share your cooking adventures with us and leave your feedback in the comments section below. Happy baking!

Final Remarks

Disclaimer: The nutritional information provided in this article is an estimate and may vary based on the specific ingredients used and serving size. It is intended for informational purposes only and should not be considered a substitute for professional dietary advice. Please consult a registered dietitian or nutritionist for accurate dietary guidance.

This post topic: Recipe