Discover The Irresistible Zingerman’s Sour Cream Coffee Cake Recipe: Your Ultimate Guide To A Delightful Treat!

Jul 17th

Zingerman’s Sour Cream Coffee Cake Recipe

Introduction

Welcome, Culinary Enthusiast, to our article on the famous Zingerman’s Sour Cream Coffee Cake recipe! This delectable treat is a favorite among coffee cake lovers, and we’re here to share the secret behind its irresistible flavor and moist texture. Whether you’re an experienced baker or just starting out, this recipe is sure to impress your family and friends. So grab your apron and get ready to indulge in a slice of heaven!

In this article, we’ll dive into the history of Zingerman’s Sour Cream Coffee Cake, the key ingredients and instructions, serving suggestions, and some handy techniques and tips to ensure your coffee cake turns out perfect every time. So, let’s get started!

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But before we begin, let’s answer the most important question:

What is Zingerman’s Sour Cream Coffee Cake?

Zingerman’s Sour Cream Coffee Cake is a delightful dessert that originated from Zingerman’s Bakehouse in Ann Arbor, Michigan. This coffee cake is known for its rich and moist texture, thanks to the addition of sour cream in the batter. It is typically flavored with cinnamon and topped with a buttery streusel crumb. The combination of tangy sour cream, warm spices, and sweet crumb makes this coffee cake a true crowd-pleaser.

Who created Zingerman’s Sour Cream Coffee Cake?

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The masterminds behind Zingerman’s Sour Cream Coffee Cake are none other than the talented bakers at Zingerman’s Bakehouse. Zingerman’s Bakehouse is a renowned artisan bakery known for its commitment to using high-quality ingredients and traditional baking methods. Their dedication to creating exceptional pastries and bread has earned them a loyal following and numerous accolades.

When was Zingerman’s Sour Cream Coffee Cake invented?

The exact date of invention for Zingerman’s Sour Cream Coffee Cake is unknown, but it has been a beloved treat at Zingerman’s Bakehouse for many years. The recipe has been refined over time to ensure the perfect balance of flavors and textures. Today, it continues to be a popular choice among locals and visitors alike.

Where can you find Zingerman’s Sour Cream Coffee Cake?

If you’re lucky enough to live near Ann Arbor, Michigan, you can find Zingerman’s Sour Cream Coffee Cake at Zingerman’s Bakehouse. But don’t worry if you’re not in the area! We’ve got you covered with the complete recipe right here. Now you can enjoy this mouthwatering coffee cake in the comfort of your own home.

Why should you try Zingerman’s Sour Cream Coffee Cake?

There are many reasons why you should give Zingerman’s Sour Cream Coffee Cake a try. Firstly, the combination of tangy sour cream, warm spices, and sweet crumb creates a flavor profile that is simply irresistible. Secondly, the addition of sour cream in the batter ensures a moist and tender texture that is hard to beat. Finally, this recipe is a great way to impress your family and friends with your baking skills or indulge in a special treat just for yourself. So, what are you waiting for?

Ingredients

Here are the key ingredients you’ll need to make Zingerman’s Sour Cream Coffee Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the streusel topping:

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

Instructions

Follow these step-by-step instructions to make Zingerman’s Sour Cream Coffee Cake:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
In a separate bowl, prepare the streusel topping by mixing together the flour, sugar, and cinnamon. Add in the melted butter and stir until crumbly.
Pour half of the cake batter into the prepared pan and spread it evenly. Sprinkle half of the streusel topping over the batter.
Add the remaining cake batter on top, followed by the remaining streusel topping.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the coffee cake as desired.

Serving Suggestions

Zingerman’s Sour Cream Coffee Cake is delicious on its own, but feel free to get creative with your serving options. Here are a few suggestions:

Enjoy a slice for breakfast or brunch, paired with a hot cup of coffee or tea.
Serve it as a dessert at your next dinner party, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Wrap individual slices in parchment paper or plastic wrap for a grab-and-go snack.
Share the love by gifting a whole coffee cake to a friend or family member.

Techniques and Tips

Here are some techniques and tips to ensure your Zingerman’s Sour Cream Coffee Cake turns out perfectly:

Measure your ingredients accurately to maintain the right balance of flavors and textures.
Make sure your butter is softened to room temperature for easy creaming with the sugar.
Alternate adding the dry ingredients and sour cream to the butter mixture to prevent the batter from becoming too thick or too thin.
Be careful not to overmix the batter, as this can result in a dense and tough coffee cake.
Use a toothpick to test for doneness. If it comes out clean or with a few crumbs, the cake is ready.

FAQs (Frequently Asked Questions)

1. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute an equal amount of Greek yogurt for the sour cream in this recipe. The yogurt will provide a similar tanginess and moisture to the coffee cake.

2. Can I freeze Zingerman’s Sour Cream Coffee Cake?

Yes, you can freeze the coffee cake for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. Thaw it in the refrigerator overnight before serving.

3. Can I add nuts or dried fruits to the streusel topping?

Absolutely! Feel free to customize the streusel topping by adding chopped nuts, such as pecans or walnuts, or dried fruits like raisins or cranberries. Just be sure to adjust the measurements accordingly.

4. Can I use a different type of pan?

While a 9-inch round cake pan is recommended for this recipe, you can also use a square baking pan or a bundt pan. Just keep in mind that the baking time may vary slightly, so keep an eye on the cake as it bakes.

5. Can I reduce the sugar in the recipe?

Yes, you can adjust the amount of sugar to suit your taste. However, keep in mind that sugar not only adds sweetness but also contributes to the texture and moisture of the cake. So, reducing it too much may affect the final result.

Conclusion

Congratulations, you’ve mastered the art of making Zingerman’s Sour Cream Coffee Cake! With its tangy flavor, moist texture, and delicious streusel topping, this coffee cake is sure to become a favorite in your household. Whether you enjoy it for breakfast, as a dessert, or as a snack, it’s bound to bring smiles to everyone’s faces.

So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to indulge in a slice of pure bliss. Happy baking!

Final Remarks

Disclaimer: The Zingerman’s Sour Cream Coffee Cake recipe shared in this article is a recreation inspired by the original. While we strive to provide accurate and delicious recipes, the results may vary depending on individual techniques and kitchen conditions. Feel free to add your personal touch and experiment with different variations to make this coffee cake truly your own.

Remember to always enjoy baked goods in moderation and consider any dietary considerations or allergies before consuming. If you have any questions or feedback, please leave a comment below. We’d love to hear from you!

This post topic: Recipe