Delectable Prego Parmesan Chicken Recipe: Uncover The Secret To Irresistible Flavor And Try It Today!

Jun 8th

Prego Parmesan Chicken Recipe

Introduction

Hello, Cooking Enthusiast! Are you ready to impress your family and friends with a delicious and savory chicken dish? Look no further than the Prego Parmesan Chicken recipe. This recipe combines the richness of Prego sauce with the savory goodness of parmesan cheese to create a mouthwatering chicken dish that will leave everyone wanting more. In this article, we will walk you through the step-by-step instructions on how to make this delectable recipe. So put on your apron and let’s get cooking!

What is Prego Parmesan Chicken?

Prego Parmesan Chicken is a delightful chicken dish that features tender chicken breasts coated in a crispy parmesan crust, smothered in a rich and flavorful Prego sauce, and baked to perfection. The combination of the crunchy crust and the succulent chicken, topped with the savory sauce, makes for a truly irresistible meal.

Who Can Enjoy Prego Parmesan Chicken?

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Prego Parmesan Chicken is a versatile dish that can be enjoyed by people of all ages. Whether you are cooking for your family, hosting a dinner party, or simply want to treat yourself to a delicious meal, this recipe is sure to please everyone’s taste buds.

When to Serve Prego Parmesan Chicken?

Prego Parmesan Chicken is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a showstopping dish for a special celebration, this recipe fits the bill. Serve it alongside a fresh salad or your favorite side dish for a complete and satisfying meal.

Where Did Prego Parmesan Chicken Originate?

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The origins of Prego Parmesan Chicken can be traced back to Italian-American cuisine. The combination of parmesan cheese and tomato sauce is a classic pairing in Italian cooking, and this recipe puts a delicious twist on that tradition. Now you can bring a taste of Italy to your own kitchen with this easy-to-follow recipe.

Why Choose Prego Parmesan Chicken?

Prego Parmesan Chicken is a fantastic choice for several reasons. First and foremost, it is incredibly delicious. The crispy parmesan crust adds a delightful crunch to the tender chicken, while the Prego sauce provides a burst of flavor that complements the dish perfectly. Additionally, this recipe is simple to make and requires only a handful of ingredients, making it a convenient option for busy cooks. So why settle for a boring chicken dish when you can elevate your meal with the irresistible flavors of Prego Parmesan Chicken?

Ingredients

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The ingredients you will need for Prego Parmesan Chicken are:

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup Panko breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Prego Traditional Pasta Sauce
1/4 cup olive oil
1/4 cup chopped fresh parsley (optional, for garnish)

These simple yet flavorful ingredients come together to create a delicious meal that will leave everyone asking for seconds.

Instructions

Follow these easy steps to make Prego Parmesan Chicken:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the grated parmesan cheese, Panko breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.
Dip each chicken breast into the olive oil, making sure to coat it evenly.
Coat the chicken breast with the parmesan breadcrumb mixture, pressing gently to adhere the mixture to the chicken.
Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
While the chicken is baking, heat the Prego Traditional Pasta Sauce in a small saucepan over low heat until warmed through.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
Serve the Prego Parmesan Chicken with a generous spoonful of the warm Prego sauce on top.
Garnish with chopped fresh parsley, if desired.

Now you can enjoy the deliciousness of Prego Parmesan Chicken right in your own home!

Serving Suggestions

Prego Parmesan Chicken pairs well with a variety of side dishes and accompaniments. Here are a few serving suggestions to enhance your meal:

Serve the chicken over a bed of pasta, such as spaghetti or fettuccine, for a complete and satisfying meal.
Pair the dish with a fresh green salad tossed in a light vinaigrette dressing to add a refreshing element to the meal.
For a heartier option, serve the chicken alongside roasted potatoes or a medley of roasted vegetables.

Feel free to get creative with your side dish choices and tailor them to your personal preferences.

Techniques and Tips

Here are some techniques and tips to ensure that your Prego Parmesan Chicken turns out perfectly every time:

When coating the chicken with the parmesan breadcrumb mixture, make sure to press the mixture onto the chicken firmly to ensure it adheres well.
For an extra crispy crust, you can broil the chicken for a minute or two after baking to achieve a golden brown finish.
Feel free to experiment with different flavors by adding herbs or spices to the parmesan breadcrumb mixture. You can customize the recipe to suit your taste.

With these techniques and tips in mind, you’ll be able to create a delicious and impressive Prego Parmesan Chicken dish.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! You can use boneless, skinless chicken thighs instead of chicken breasts for this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook.

2. Can I use a different pasta sauce instead of Prego Traditional Pasta Sauce?

Of course! While Prego Traditional Pasta Sauce adds a delicious flavor to the dish, you can use any pasta sauce of your choice. Experiment with different flavors and find your favorite combination!

3. Can I make this recipe in advance?

While the chicken is best enjoyed fresh out of the oven, you can prepare the parmesan breadcrumb mixture and coat the chicken in advance. Simply refrigerate the coated chicken until you’re ready to bake it. Allow for some extra cooking time if baking the chicken directly from the refrigerator.

4. Can I freeze the leftovers?

Yes, you can freeze any leftover Prego Parmesan Chicken. Place the cooked and cooled chicken in an airtight container or freezer bag and store it in the freezer for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

5. Can I use fresh breadcrumbs instead of Panko breadcrumbs?

Absolutely! Fresh breadcrumbs can be used as a substitute for Panko breadcrumbs. Simply pulse a few slices of bread in a food processor until you achieve a coarse texture. Use the fresh breadcrumbs in place of the Panko breadcrumbs in the recipe.

Conclusion

There you have it, Cooking Enthusiast! A step-by-step guide on how to make the mouthwatering Prego Parmesan Chicken. With its crispy parmesan crust, succulent chicken, and flavorful Prego sauce, this dish is sure to be a hit at any mealtime. So why not give it a try and delight your taste buds with this irresistible recipe? Gather your ingredients, follow the instructions, and get ready to enjoy a truly delicious meal!

Remember, cooking is all about experimentation and personalization, so don’t be afraid to add your own personal touch to the recipe. Whether it’s adding some extra herbs and spices or serving the chicken with your favorite side dish, make it your own and have fun in the kitchen. Happy cooking!

Final Remarks

Please note that nutritional information may vary depending on the specific ingredients and brands used in the recipe. It is always recommended to check the labels of the products you use to ensure accuracy.

Additionally, while every effort has been made to provide accurate and up-to-date information, the content in this article is for informational purposes only. It is not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or dietary restrictions.

Enjoy cooking and bon appétit!

This post topic: Recipe