Crispy And Delicious: Try Colasessano’s Pepperoni Rolls Recipe Today!

Jul 15th

Colasessano’s Pepperoni Rolls Recipe

Introduction

Hello, Culinary Enthusiast! Today, we have a special treat for you – the famous Colasessano’s Pepperoni Rolls recipe. Hailing from West Virginia, these delicious rolls are a favorite among locals and visitors alike. Whether you’re hosting a party, need a quick snack, or simply craving something savory, these pepperoni rolls are sure to satisfy your taste buds. In this article, we’ll walk you through the step-by-step process of making these mouthwatering rolls. So, let’s dive in and discover the secrets behind Colasessano’s Pepperoni Rolls!

What are Colasessano’s Pepperoni Rolls?

Colasessano’s Pepperoni Rolls are a delightful combination of fluffy dough and spicy pepperoni. They were first created by Giuseppe Argiro, an Italian immigrant, who opened Colasessano’s Italian Bakery in Fairmont, West Virginia, in 1947. These rolls quickly gained popularity and became a regional specialty. Today, they are considered a must-try delicacy in West Virginia and have even made their way to other parts of the country.

Who Loves Colasessano’s Pepperoni Rolls?

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People of all ages and backgrounds enjoy Colasessano’s Pepperoni Rolls. They are a hit among kids who love the gooey cheese and pepperoni filling, while adults appreciate the nostalgic flavors and simplicity of this classic recipe. Whether you’re a fan of Italian cuisine or simply enjoy indulging in delicious snacks, Colasessano’s Pepperoni Rolls are a crowd-pleaser.

When Can You Enjoy Colasessano’s Pepperoni Rolls?

Colasessano’s Pepperoni Rolls are incredibly versatile and can be enjoyed at any time of the day. They make a great breakfast option, a satisfying lunch, or a tasty dinner. Additionally, these rolls are perfect for parties, picnics, and other gatherings. They can be served warm or at room temperature, making them a convenient and delicious choice for any occasion.

Where Can You Find Colasessano’s Pepperoni Rolls?

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While Colasessano’s Pepperoni Rolls originated in West Virginia, their popularity has spread beyond state lines. Today, you can find these iconic rolls in local bakeries, pizzerias, and even some grocery stores across the country. However, for the most authentic experience, we recommend visiting Colasessano’s Italian Bakery in Fairmont, West Virginia, where it all began.

Why Should You Make Colasessano’s Pepperoni Rolls?

Making Colasessano’s Pepperoni Rolls at home allows you to experience the joy of creating a beloved recipe from scratch. The process is relatively simple, and the result is a fresh, homemade treat that is sure to impress your family and friends. Plus, by making them yourself, you can customize the filling and experiment with different ingredients to suit your taste preferences. So, why not give it a try?

Ingredients

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Here are the ingredients you’ll need to make Colasessano’s Pepperoni Rolls:

Dough:

1 package active dry yeast

1 cup warm water

1 tablespoon sugar

1 teaspoon salt

2 tablespoons vegetable oil

3 cups all-purpose flour

1 cup bread flour

Filling:

1 pound pepperoni slices

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Sauce (optional):

Marinara sauce or pizza sauce for dipping

Instructions

1. Prepare the Dough

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the sugar, salt, and vegetable oil. Add the yeast mixture and stir well. Gradually add the all-purpose flour and bread flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

2. Prepare the Filling

While the dough is rising, prepare the filling. Cut the pepperoni slices into halves or quarters, depending on your preference. In a bowl, combine the shredded mozzarella cheese and grated Parmesan cheese.

3. Shape the Rolls

Once the dough has doubled in size, punch it down to release the air. Divide the dough into small portions, about the size of a golf ball. On a lightly floured surface, flatten each dough portion into a circle. Place a few pieces of pepperoni and a spoonful of the cheese mixture in the center of each dough circle. Fold the edges over the filling, pinching them together to seal the rolls. Place the rolls seam-side down on a greased baking sheet, leaving some space between them to allow for rising.

4. Let the Rolls Rise

Cover the baking sheet with a clean kitchen towel and let the rolls rise for another 30 minutes to 1 hour, or until they have doubled in size.

5. Bake the Rolls

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they turn golden brown and the cheese is melted and bubbly.

6. Serve and Enjoy

Remove the rolls from the oven and let them cool slightly before serving. If desired, serve them with marinara sauce or pizza sauce for dipping. Enjoy these delicious Colasessano’s Pepperoni Rolls while they’re warm!

Serving Suggestions

Colasessano’s Pepperoni Rolls are perfect on their own, but you can also pair them with a variety of sides and beverages to create a complete meal. Here are a few serving suggestions:

1. Side Salad:

Pair the rolls with a crisp, refreshing side salad for a balanced and satisfying meal.

2. Garlic Butter Dip:

Prepare a simple garlic butter dip by melting butter and mixing it with minced garlic and Italian herbs. Serve it alongside the rolls for an extra burst of flavor.

3. Cold Drinks:

Quench your thirst with a cold glass of lemonade, iced tea, or your favorite soda. These beverages complement the savory flavors of the rolls.

Techniques and Tips

Here are some techniques and tips to help you make the best Colasessano’s Pepperoni Rolls:

1. Use High-Quality Ingredients:

Choose fresh and high-quality ingredients, especially when it comes to the pepperoni and cheese. This will ensure that your rolls have the best flavor and texture.

2. Experiment with Fillings:

While the classic pepperoni and cheese filling is delicious, feel free to experiment with different fillings. You can try combinations like sausage and peppers or spinach and feta cheese to create your own flavor variations.

3. Properly Seal the Rolls:

Make sure to seal the edges of the rolls tightly to prevent any filling from leaking out during baking. This will help the rolls maintain their shape and ensure every bite is filled with cheesy goodness.

FAQs

1. Can I Freeze the Pepperoni Rolls?

Yes, you can freeze the pepperoni rolls. After baking, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag or airtight container and freeze for up to 3 months. To reheat, thaw the rolls in the refrigerator overnight and warm them in the oven or microwave.

2. Can I Make Mini Pepperoni Rolls?

Absolutely! If you prefer bite-sized treats, you can make mini pepperoni rolls by dividing the dough into smaller portions and adjusting the amount of filling accordingly. Bake them for a slightly shorter time, keeping an eye on them to prevent over-browning.

3. What Other Dips Can I Serve with the Rolls?

In addition to marinara sauce or pizza sauce, you can serve the rolls with other dips like ranch dressing, barbecue sauce, or even a creamy garlic dip. Get creative and pair them with your favorite flavors!

4. Can I Add Vegetables to the Filling?

Absolutely! Feel free to add vegetables like bell peppers, onions, or mushrooms to the filling for added flavor and nutrition. Just make sure to sauté them before adding them to the rolls to remove any excess moisture.

5. How Long Do the Pepperoni Rolls Stay Fresh?

The pepperoni rolls are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven until warmed through.

Conclusion

Congratulations, Culinary Enthusiast! You’ve now mastered the art of making Colasessano’s Pepperoni Rolls. We hope you enjoyed this journey into the world of West Virginia’s beloved culinary delight. With their fluffy dough and flavorful filling, these rolls are sure to become a staple in your recipe collection. So, gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with a homemade batch of Colasessano’s Pepperoni Rolls. Happy baking!

Disclaimer:

The information and views presented in this article are based on personal experiences and research. The recipe provided is for educational purposes only, and individual results may vary. Please use your discretion and consult a professional if you have specific dietary concerns or allergies.

This post topic: Recipe